In 100 g (Grams) of Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium there is 0 mg of Vitamin C, total ascorbic acid.

oz slice cooked grams (g) kilograms (kg) 100 grams (g) ounce pound

Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium

Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium is a type of Pork Products. The most significant nutrients in Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium are listed below.

Water	12.32 g	12.32	g
Energy (calorie)	541 kcal	541	kcal
Energy (joule)	2262 kJ	2262	kJ
Protein	37.04 g	37.04	g
Total lipid (fat)	41.78 g	41.78	g
Ash	7.43 g	7.43	g
Carbohydrate, by difference	1.43 g	1.43	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	11 mg	11	mg
Iron, Fe	1.44 mg	1.44	mg
Magnesium, Mg	33 mg	33	mg
Phosphorus, P	533 mg	533	mg
Potassium, K	565 mg	565	mg
Sodium, Na	1030 mg	1030	mg
Zinc, Zn	3.5 mg	3.5	mg
Copper, Cu	0.164 mg	0.164	mg
Manganese, Mn	0.022 mg	0.022	mg
Selenium, Se	62 µg	62	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.404 mg	0.404	mg
Riboflavin	0.264 mg	0.264	mg
Niacin	11.099 mg	11.099	mg
Pantothenic acid	1.171 mg	1.171	mg
Vitamin B-6	0.349 mg	0.349	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	123.2 mg	123.2	mg
Betaine	3.5 mg	3.5	mg
Vitamin B-12	1.23 µg	1.23	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	11 µg	11	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	37 IU	37	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.31 mg	0.31	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.07 mg	0.07	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.03 mg	0.03	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	1 µg	1	µg
Vitamin D3 (cholecalciferol)	1 µg	1	µg
Vitamin D	42 IU	42	IU
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	13.739 g	13.739	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.532 g	0.532	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	8.732 g	8.732	g
17:0 heptadecanoic, margaric fatty acid	0.104 g	0.104	g
18:0 octadecanoic, stearic fatty acid	4.287 g	4.287	g
20:0 eicosanoic, arachidic fatty acid	0.078 g	0.078	g
22:0 saturated fatty acid	0 g	0	g
Fatty acids, total monounsaturated	18.52 g	18.52	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.212 g	1.212	g
17:1 monounsaturated fatty acid	0.073 g	0.073	g
18:1 undifferentiated	16.915 g	16.915	g
20:1 eicosenoic, gadoleic	0.32 g	0.32	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.548 g	4.548	g
18:2 undifferentiated	4 g	4	g
18:2 n-6 c,c	4 g	4	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.2 g	0.2	g
18:3 n-3 c,c,c (ALA)	0.2 g	0.2	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.194 g	0.194	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.154 g	0.154	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	110 mg	110	mg
Tryptophan	0.31 g	0.31	g
Threonine	1.45 g	1.45	g
Isoleucine	1.737 g	1.737	g
Leucine	2.884 g	2.884	g
Lysine	3.072 g	3.072	g
Methionine	0.824 g	0.824	g
Cystine	0.412 g	0.412	g
Phenylalanine	1.469 g	1.469	g
Tyrosine	1.159 g	1.159	g

Nutrients in Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium